Gluten-Free Green Bean Casserole with Fried Onions

Ingredients

• 1 serving vegetable oil for frying
• 2 large onion thinly sliced cut in half, (3 cups)
• 1.5 cups buttermilk 
• 0.8 teaspoon salt 
• 0.3 teaspoon pepper 
• 24 oz green beans frozen cooked
• 18 oz cream of mushroom soup canned
• 2 teaspoons soya sauce gluten-free
• 0.3 teaspoon pepper 
• 0.8 cup frangelico gluten free

Equipment

• bowl
• paper towels
• oven
• dutch oven
• deep fryer

Directions

1. Heat oven to 350°F.
2. Place onions and milk in medium bowl; let stand. In deep fryer or 4-quart Dutch oven, heat oil (2 inches) to 375°F.
3. In resealable plastic food storage bag, mix Bisquick, salt and pepper until well mixed.
4. Drain onions.
5. Place onions in bag; shake to coat.
6. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2 to 4 minutes or until golden brown.
7. Drain on paper towels. Repeat with remaining onions.
8. Let onions stand while preparing bean mixture.
9. In ungreased 3-quart casserole, mix soup, soy sauce, pepper, cooked green beans and 1 1/2 cups of the onions.
10. Bake 25 to 30 minutes or until hot and bubbly, adding remaining onions during last 5 minutes of baking.