Gluten-Free Holiday Toffee Bars

Gluten Free
Gluten-Free Holiday Toffee Bars
75 min.
32
121kcal

Suggestions


Indulge in the festive spirit with our delightful Gluten-Free Holiday Toffee Bars! Perfectly crafted for those who are gluten-sensitive, these bars are a sweet treat that everyone can enjoy during the holiday season. With a rich, buttery base and a luscious layer of melted milk chocolate, each bite is a heavenly combination of flavors and textures that will leave your taste buds dancing.

What makes these toffee bars truly special is their simplicity. In just 75 minutes, you can whip up a batch that serves 32 people, making them an ideal dessert for holiday gatherings, parties, or cozy family nights. The warm aroma of brown sugar and vanilla wafting through your kitchen will surely create a festive atmosphere, inviting everyone to gather around and share in the joy of homemade treats.

Not only are these bars gluten-free, but they also offer a delightful crunch with the optional addition of chopped nuts, adding an extra layer of flavor and texture. With only 121 calories per serving, you can indulge without the guilt! So, whether you're hosting a holiday party or simply looking to satisfy your sweet tooth, these Gluten-Free Holiday Toffee Bars are sure to be a hit. Get ready to impress your friends and family with this scrumptious dessert that celebrates the joy of the season!

Ingredients

  • cup brown sugar packed
  • cup butter softened
  •  egg yolk 
  • cup milk chocolate chips 
  • 0.5 cup nuts chopped
  • teaspoon vanilla 
  • cups frangelico gluten free
  • cups frangelico gluten free

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack

Directions

  1. Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick mix. Press in pan.
  2. Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft.
  3. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Nutrition Facts

Calories121kcal
Protein1.76%
Fat62.87%
Carbs35.37%

Properties

Glycemic Index
2.49
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
0.94695652284376%

Nutrients percent of daily need

Calories:120.65kcal
6.03%
Fat:8.67g
13.33%
Saturated Fat:4.86g
30.37%
Carbohydrates:10.97g
3.66%
Net Carbohydrates:10.77g
3.92%
Sugar:9.91g
11.01%
Cholesterol:21.33mg
7.11%
Sodium:48.09mg
2.09%
Alcohol:0.04g
100%
Alcohol %:0.24%
100%
Protein:0.55g
1.09%
Vitamin A:185.72IU
3.71%
Manganese:0.05mg
2.43%
Copper:0.03mg
1.63%
Magnesium:5.87mg
1.47%
Phosphorus:13.97mg
1.4%
Calcium:13.74mg
1.37%
Vitamin E:0.18mg
1.19%
Potassium:41.15mg
1.18%