Gluten-Free Honey Lime Fruit Salad

Vegetarian
Gluten Free
Dairy Free
Health score
4%
Gluten-Free Honey Lime Fruit Salad
10 min.
4
254kcal

Suggestions

# Gluten-Free Honey Lime Fruit Salad

## Recipe Introduction:
This refreshing gluten-free fruit salad is a delightful blend of sweet and tangy flavors, perfect for a light side dish or a healthy snack. The combination of honey and limeade concentrate creates a unique dressing that enhances the natural sweetness of the fruit, while the addition of poppy seeds and toasted almonds provides a satisfying crunch.

## Ingredients:
- 4 cups of fresh, cut-up fruit (you can use a variety of fruits like melon, pineapple, strawberries, and mango)
- 0.3 cup honey
- 0.3 cup frozen limeade concentrate (thawed)
- 2 teaspoons poppy seeds (optional)
- 0.3 cup slivered almonds, toasted

## Equipment:
- 1 medium-sized bowl

## Instructions:
1. In the medium bowl, mix together the honey, limeade concentrate, and poppy seeds (if using). Ensure the ingredients are well combined.
2. Gently toss the cut-up fruit with the honey mixture, coating the fruit evenly.
3. Sprinkle the toasted almonds over the fruit salad, adding a delightful crunch to the dish.

## Nutritional Information (per serving):
- Calories: 254 kcal
- Protein: 4.16%
- Fat: 13.88%
- Carbohydrates: 81.96%

This gluten-free honey lime fruit salad is a delicious and healthy option for those with dietary restrictions or anyone looking for a refreshing snack. The combination of sweet and tangy flavors, along with the crunch of almonds, makes it a delightful treat. Enjoy it as a side dish or a refreshing snack on a hot summer day!

Ingredients

  • cups fruit fresh
  • 0.3 cup honey 
  • 0.3 cup limeade concentrate frozen thawed ()
  • teaspoons poppy seeds 
  • 0.3 cup slivered almonds toasted

Equipment

  • bowl

Directions

  1. Mix honey, limeade concentrate and poppy seed in medium bowl.
  2. Carefully toss fruit with honey mixture.
  3. Sprinkle with almonds.

Nutrition Facts

Calories254kcal
Protein4.16%
Fat13.88%
Carbs81.96%

Properties

Glycemic Index
16.82
Glycemic Load
9.17
Inflammation Score
-6
Nutrition Score
6.989130380361%

Flavonoids

Cyanidin
0.17mg
Catechin
0.09mg
Epigallocatechin
0.17mg
Epicatechin
0.04mg
Eriodictyol
0.02mg
Naringenin
0.03mg
Isorhamnetin
0.18mg
Kaempferol
0.03mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:254.49kcal
12.72%
Fat:4.23g
6.51%
Saturated Fat:0.35g
2.17%
Carbohydrates:56.19g
18.73%
Net Carbohydrates:51.22g
18.62%
Sugar:46.44g
51.6%
Cholesterol:0mg
0%
Sodium:13.62mg
0.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.85g
5.71%
Fiber:4.97g
19.88%
Manganese:0.34mg
16.8%
Vitamin A:715.81IU
14.32%
Copper:0.28mg
14.09%
Vitamin E:1.75mg
11.7%
Vitamin K:10.9µg
10.38%
Magnesium:36.01mg
9%
Vitamin B2:0.14mg
8.46%
Potassium:283.75mg
8.11%
Phosphorus:74.96mg
7.5%
Vitamin C:5.81mg
7.05%
Iron:1.22mg
6.78%
Vitamin B3:1.21mg
6.07%
Calcium:53.16mg
5.32%
Zinc:0.59mg
3.94%
Vitamin B1:0.06mg
3.69%
Vitamin B6:0.06mg
2.83%
Folate:9.52µg
2.38%
Vitamin B5:0.15mg
1.5%