Are you looking for a delicious and satisfying meal that caters to gluten-free diets without sacrificing flavor? Look no further than this Gluten-Free Impossibly Easy Cheeseburger Pie! This popular dish is not only quick to prepare, taking just 40 minutes from start to finish, but it also serves up to six people, making it perfect for family dinners or casual gatherings with friends.
Imagine a savory blend of lean ground beef and chopped onions, seasoned to perfection, all topped with a generous layer of melted Cheddar cheese. The magic happens when you pour a simple mixture of gluten-free ingredients over the beef, creating a delightful crust that holds everything together. Each bite is a comforting reminder of classic cheeseburgers, but in a unique pie form that’s sure to impress your guests.
With only 332 calories per serving, this dish is a guilt-free indulgence that fits seamlessly into your lunch or dinner plans. Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and yields a mouthwatering result that everyone will love. So, roll up your sleeves and get ready to enjoy a slice of this cheesy, hearty goodness that’s perfect for any occasion!
