Are you looking for a delicious and satisfying meal that caters to gluten-free diets without compromising on flavor? Look no further than this Gluten-Free Impossibly Easy Taco Pie! This delightful dish combines the savory goodness of seasoned ground beef with the zesty kick of Old El Paso® chopped green chiles, all nestled in a fluffy, cheesy crust that will have everyone coming back for seconds.
Ready in just 50 minutes, this taco pie is perfect for busy weeknights or casual gatherings with friends and family. With only 317 calories per serving, you can indulge in a hearty meal that won’t weigh you down. The combination of protein-rich beef, creamy cheese, and fresh tomatoes creates a mouthwatering experience that is both comforting and satisfying.
What makes this recipe truly special is its versatility. You can easily customize it by adding your favorite toppings, such as crisp lettuce, zesty salsa, or a dollop of sour cream, allowing you to tailor each serving to your taste. Plus, the use of Bisquick® Gluten Free mix ensures that everyone can enjoy this dish, regardless of dietary restrictions.
So gather your ingredients, preheat your oven, and get ready to impress your loved ones with this easy-to-make, gluten-free taco pie that’s bursting with flavor and sure to become a family favorite!
