Welcome to a tropical escape right in your kitchen with our Gluten-Free Layered Caribbean Chicken Salad! This vibrant dish is not only a feast for the eyes but also a delightful blend of flavors that will transport you to sun-soaked beaches and swaying palm trees. Perfect for lunch, dinner, or any gathering, this salad is a crowd-pleaser that caters to gluten-free diets without compromising on taste.
Imagine layers of crisp romaine lettuce, tender cubed chicken, and juicy mango, all harmoniously combined with a zesty piña colada yogurt dressing that adds a refreshing twist. The Caribbean jerk seasoning infuses the chicken with a warm, spicy kick, while the creamy Monterey Jack and Cheddar cheeses provide a rich, satisfying texture. Topped with crunchy cashews and fresh green onions, each bite is a delightful contrast of flavors and textures.
Ready in just 30 minutes, this salad is not only quick to prepare but also packed with nutrients, making it a wholesome choice for any meal. With approximately 404 calories per serving, it’s a guilt-free indulgence that will leave you feeling satisfied and energized. Whether you're hosting a summer barbecue or simply looking for a quick weeknight dinner, this Gluten-Free Layered Caribbean Chicken Salad is sure to impress your family and friends!
