If you’re on the hunt for a delightful dessert that is both gluten-free and dairy-free, look no further than these irresistible Gluten Free Oatmeal Cookies. Bursting with flavors and textures, these cookies are perfect for satisfying your sweet tooth while accommodating dietary restrictions. With oats that provide a wholesome base and a medley of dried fruits and nuts, each bite offers a delightful crunch and a hint of sweetness. Plus, the added mini M&Ms add a pop of color and fun, making them a hit not only with adults but also with kids!
This recipe is incredibly easy to follow and yields a generous 48 servings, ensuring there's enough to share—or keep all to yourself! With a blend of nutritious ingredients like brown rice flour and flax seeds, these cookies are not just delicious; they’re also packed with nutritional goodness. Whether enjoyed as an afternoon treat, a lunchbox snack, or a dessert at your next gathering, they are sure to impress anyone who tries them. Ready in just 39 minutes, you can whip up a batch in no time, giving you more moments to savor the sweet simplicity of homemade cookies.
So grab your mixing bowl and baking sheet, and get ready to create a cookie that’s both health-conscious and mouthwateringly delicious. Your taste buds will thank you!
