If you're looking for a classic, comforting side dish that's perfect for picnics, potlucks, and family gatherings, look no further than this Gluten-Free Old Fashioned Potato Salad. This recipe is a delicious twist on a traditional favorite, catering to those with gluten intolerance or dietary preferences. With a prep time of just 15 minutes and a total time of 4 hours and 45 minutes, it's a simple yet satisfying dish to prepare.
The ingredients list is a harmonious blend of flavors and textures. Celery and onion add a refreshing crunch, while the hard-cooked eggs provide a creamy texture and a boost of protein. The potatoes, the star of the dish, are carefully cooked to perfection, ensuring they're tender but not mushy. The dressing, a combination of mayonnaise, vinegar, mustard, salt, and pepper, ties everything together, creating a tangy and savory flavor profile.
This potato salad is not only delicious but also nutritious. With a balanced caloric distribution, it offers a good source of protein, healthy fats, and carbohydrates. Whether you're serving it alongside grilled meats, sandwiches, or as a standalone dish, this gluten-free potato salad is sure to be a crowd-pleaser. Enjoy the simplicity and nostalgia of this classic recipe, perfect for any occasion.
