Indulge your sweet tooth with these delightful Gluten-Free Peanut Butter and Jam Cookie Bars! Perfectly suited for those following a vegetarian or low FODMAP diet, these bars are a scrumptious treat that everyone can enjoy. With a rich, nutty flavor from the combination of gluten-free oats, almond flour, and creamy peanut butter, each bite is a heavenly experience that balances sweetness and texture.
These cookie bars are not only easy to make but also incredibly satisfying. The base is a deliciously chewy oat crust, topped with a generous layer of gluten-free grape jam that adds a burst of fruity flavor. To finish it off, we sprinkle coarsely chopped salted peanuts for an extra crunch that elevates the overall taste. Whether you're serving them at a gathering, enjoying them as a midday snack, or satisfying your dessert cravings, these bars are sure to impress.
With just 213 calories per serving, you can indulge guilt-free! Plus, they are ready in just under two and a half hours, making them a perfect option for a weekend baking project. So gather your ingredients and get ready to whip up a batch of these irresistible Gluten-Free Peanut Butter and Jam Cookie Bars that will have everyone coming back for seconds!
