Gluten-Free Peanut Butter Truffle Brownies

Gluten-Free Peanut Butter Truffle Brownies
150 min.
16
298kcal

Suggestions


Indulge your sweet tooth with these decadent Gluten-Free Peanut Butter Truffle Brownies, a delightful dessert that combines the rich flavors of chocolate and peanut butter in every bite. Perfect for gatherings or a cozy night in, these brownies are sure to impress both gluten-free and non-gluten-free friends alike. With a luscious peanut butter filling nestled between a fudgy brownie base and a smooth chocolate topping, each piece is a heavenly treat that melts in your mouth.

What makes this recipe truly special is its simplicity. Using a convenient gluten-free brownie mix, you can whip up these brownies in no time, making them an ideal choice for both novice bakers and seasoned pros. The combination of creamy peanut butter and powdered sugar creates a truffle-like filling that adds a delightful twist to the classic brownie. Topped with a glossy layer of melted semisweet chocolate, these brownies are not just a dessert; they are an experience.

Whether you're celebrating a special occasion or simply treating yourself, these Gluten-Free Peanut Butter Truffle Brownies are the perfect way to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to enjoy a dessert that is as delicious as it is easy to make!

Ingredients

  • 16 oz brownie mix gluten free
  • serving eggs for on brownie mix box
  • 0.3 cup butter softened
  • 0.3 cup creamy peanut butter 
  • cup powdered sugar 
  • teaspoon milk 
  • cup semi chocolate chips 
  • 0.3 cup butter 

Equipment

  • bowl
  • frying pan
  • oven
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
  2. In medium bowl, stir filling ingredients until smooth.
  3. Spread mixture evenly over brownie base.
  4. In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds. Stir until smooth; cool 10 minutes.
  5. Spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

Nutrition Facts

Calories298kcal
Protein4.47%
Fat47.16%
Carbs48.37%

Properties

Glycemic Index
9.5
Glycemic Load
0.11
Inflammation Score
-2
Nutrition Score
3.210869581803%

Nutrients percent of daily need

Calories:298.38kcal
14.92%
Fat:15.82g
24.35%
Saturated Fat:7.36g
46.02%
Carbohydrates:36.52g
12.17%
Net Carbohydrates:35.42g
12.88%
Sugar:25.98g
28.87%
Cholesterol:26.19mg
8.73%
Sodium:150.99mg
6.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.68mg
3.22%
Protein:3.37g
6.75%
Manganese:0.21mg
10.46%
Iron:1.63mg
9.06%
Copper:0.16mg
7.99%
Magnesium:27.12mg
6.78%
Phosphorus:50.38mg
5.04%
Fiber:1.09g
4.37%
Vitamin E:0.63mg
4.18%
Vitamin A:198.25IU
3.97%
Vitamin B3:0.64mg
3.18%
Selenium:2.08µg
2.97%
Zinc:0.44mg
2.96%
Potassium:92.64mg
2.65%
Vitamin B2:0.03mg
1.77%
Vitamin B6:0.03mg
1.34%
Vitamin B5:0.13mg
1.28%
Calcium:12.65mg
1.27%
Vitamin K:1.33µg
1.26%
Folate:4.97µg
1.24%