Gluten-Free Rocky Road Fudge

Gluten Free
Gluten-Free Rocky Road Fudge
195 min.
64
68kcal

Suggestions


Indulge your sweet tooth with our delightful Gluten-Free Rocky Road Fudge, a decadent dessert that promises to satisfy your cravings without compromising on taste or dietary needs. This rich and creamy fudge is perfect for gatherings, parties, or simply as a treat for yourself. With a preparation time of just 195 minutes, you can whip up a batch that serves an impressive 64 people, making it an ideal choice for celebrations or family get-togethers.

What makes this fudge truly special is its combination of smooth semisweet chocolate, luscious chocolate frosting, and the delightful crunch of walnuts, all complemented by fluffy miniature marshmallows. Each bite is a heavenly blend of flavors and textures that will leave you wanting more. Plus, it’s gluten-free, so everyone can enjoy this sweet treat without worry.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The use of a microwave simplifies the melting process, allowing you to create this delicious fudge with minimal fuss. Once chilled, the fudge can be easily cut into perfect squares, making it a great option for sharing or gifting. So gather your ingredients and get ready to impress your friends and family with this irresistible Rocky Road Fudge!

Ingredients

  • 12 oz semi chocolate chips (2 cups)
  • 16 oz chocolate frosting 
  • 1.5 tablespoons milk 
  • teaspoon vanilla 
  • cup marshmallows miniature
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • aluminum foil
  • microwave

Directions

  1. Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.
  2. In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
  3. Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips.
  4. Add milk and vanilla; stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts.
  5. Spread in pan. Refrigerate about 3 hours or until firm.
  6. Remove fudge from pan by lifting foil; remove foil.
  7. Cut 8 rows by 8 rows to make squares. Store tightly covered in refrigerator up to 2 weeks.

Nutrition Facts

Calories68kcal
Protein3.27%
Fat50.4%
Carbs46.33%

Properties

Glycemic Index
1.85
Glycemic Load
0.4
Inflammation Score
-1
Nutrition Score
1.2391304257123%

Flavonoids

Cyanidin
0.02mg

Nutrients percent of daily need

Calories:67.77kcal
3.39%
Fat:3.89g
5.99%
Saturated Fat:1.63g
10.16%
Carbohydrates:8.05g
2.68%
Net Carbohydrates:7.5g
2.73%
Sugar:6.54g
7.27%
Cholesterol:0.36mg
0.12%
Sodium:14.28mg
0.62%
Alcohol:0.02g
100%
Alcohol %:0.19%
100%
Caffeine:4.71mg
1.57%
Protein:0.57g
1.14%
Manganese:0.12mg
5.94%
Copper:0.1mg
4.79%
Magnesium:12.35mg
3.09%
Iron:0.47mg
2.58%
Phosphorus:23mg
2.3%
Fiber:0.55g
2.2%
Potassium:48.72mg
1.39%
Zinc:0.19mg
1.28%