Gluten-Free Sausage Cheese Balls

Gluten Free
Gluten-Free Sausage Cheese Balls
25 min.
48
26kcal

Suggestions


Are you looking for a delicious and satisfying snack that everyone can enjoy, regardless of dietary restrictions? Look no further than these Gluten-Free Sausage Cheese Balls! Perfect for any occasion, whether it's a casual get-together, a festive party, or simply a cozy night in, these savory bites are sure to impress your guests and tantalize their taste buds.

With a delightful combination of bulk pork sausage, rich Cheddar cheese, and a hint of Parmesan, these cheese balls pack a flavorful punch. The addition of garlic powder and crushed rosemary adds an aromatic touch, while a dash of cayenne pepper gives them just the right amount of kick. Plus, they are incredibly easy to make, taking only 25 minutes from start to finish!

These gluten-free treats are not only a fantastic appetizer but also a great option for antipasti platters or as a hearty snack. Each bite is a perfect balance of protein and flavor, making them a guilt-free indulgence at just 26 calories per serving. Serve them warm with your favorite barbecue or chili sauce for dipping, and watch them disappear in no time!

So gather your ingredients, preheat your oven, and get ready to whip up a batch of these irresistible Gluten-Free Sausage Cheese Balls that everyone will love!

Ingredients

  • oz sausage meat 
  • ounces cheddar cheese shredded
  • 0.3 cup parmesan cheese grated
  • 0.3 teaspoon garlic powder 
  • 0.3 teaspoon rosemary dried crushed
  • 0.1 teaspoon ground pepper 
  • 0.5 cup milk 
  • tablespoons parsley fresh chopped
  • serving barbecue sauce 
  • 0.8 cup frangelico gluten free

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  2. In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls.
  3. Place in pan.
  4. Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan.
  5. Serve warm with sauce for dipping.

Nutrition Facts

Calories26kcal
Protein22.42%
Fat72.82%
Carbs4.76%

Properties

Glycemic Index
4.83
Glycemic Load
0.07
Inflammation Score
-1
Nutrition Score
0.90434781874975%

Flavonoids

Apigenin
0.36mg
Myricetin
0.02mg

Nutrients percent of daily need

Calories:25.52kcal
1.28%
Fat:2.06g
3.17%
Saturated Fat:1.02g
6.35%
Carbohydrates:0.3g
0.1%
Net Carbohydrates:0.29g
0.11%
Sugar:0.14g
0.16%
Cholesterol:6mg
2%
Sodium:48.6mg
2.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.43g
2.86%
Calcium:33.26mg
3.33%
Vitamin K:2.85µg
2.71%
Phosphorus:25.47mg
2.55%
Selenium:1.24µg
1.77%
Zinc:0.22mg
1.44%
Vitamin B2:0.02mg
1.42%
Vitamin B12:0.08µg
1.31%
Vitamin A:62.17IU
1.24%