Gluten-Free Snickerdoodles

Gluten Free
Popular
Low Fod Map
Gluten-Free Snickerdoodles
50 min.
30
65kcal

Suggestions


Indulge in the delightful world of gluten-free baking with these scrumptious Gluten-Free Snickerdoodles! Perfectly soft and chewy, these cookies are a beloved classic that everyone can enjoy, regardless of dietary restrictions. With their warm, cinnamon-sugar coating and a hint of buttery goodness, these treats are sure to become a favorite in your household.

What makes these snickerdoodles even more appealing is their low FODMAP profile, making them suitable for those with sensitive digestive systems. You can savor each bite without worry, knowing that these cookies are crafted with care to accommodate various dietary needs. Plus, they are incredibly easy to whip up, taking just 50 minutes from start to finish!

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself to a sweet snack, these cookies are the perfect addition to any dessert table. With 30 servings in one batch, you can share the joy of baking with friends and family or keep them all to yourself—no judgment here!

So, preheat your oven and get ready to fill your kitchen with the irresistible aroma of freshly baked snickerdoodles. Your taste buds will thank you for this delightful gluten-free treat!

Ingredients

  • 0.3 cup butter softened
  •  eggs 
  • teaspoons ground cinnamon 
  • 0.3 cup shortening 
  • 1.3 cups sugar 
  • cups frangelico gluten free bisquick®
  • cups frangelico gluten free bisquick®

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms.
  2. In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.)
  3. Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
  4. Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts

Calories65kcal
Protein2.33%
Fat47.52%
Carbs50.15%

Properties

Glycemic Index
4.17
Glycemic Load
5.82
Inflammation Score
-1
Nutrition Score
0.50652173704103%

Nutrients percent of daily need

Calories:65.27kcal
3.26%
Fat:3.55g
5.46%
Saturated Fat:1.49g
9.32%
Carbohydrates:8.43g
2.81%
Net Carbohydrates:8.36g
3.04%
Sugar:8.33g
9.26%
Cholesterol:14.98mg
4.99%
Sodium:16.49mg
0.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.39g
0.78%
Selenium:0.97µg
1.39%
Vitamin A:63.51IU
1.27%
Vitamin E:0.18mg
1.22%
Manganese:0.02mg
1.22%
Vitamin K:1.09µg
1.04%