Gluten-Free Strawberry Lime Scones

Vegetarian
Health score
3%
Gluten-Free Strawberry Lime Scones
45 min.
8
440kcal

Suggestions


Indulge in the delightful flavors of our Gluten-Free Strawberry Lime Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only vegetarian but also bursting with the vibrant taste of fresh strawberries and zesty lime, making them a refreshing addition to your breakfast table.

Imagine biting into a warm, flaky scone that melts in your mouth, with the sweetness of strawberries perfectly balanced by the tangy lime. Whether you're enjoying a quiet morning at home or hosting a brunch with friends, these scones are sure to impress. Plus, they are gluten-free, so everyone can join in on the deliciousness without worry.

Ready in just 45 minutes, this recipe serves eight, making it ideal for sharing. The combination of rich whipping cream and cold butter creates a tender texture, while the drizzle of lime-infused icing adds a touch of sweetness that elevates each bite. Perfectly golden brown and inviting, these scones are not just a treat for the taste buds but also a feast for the eyes.

So, gather your ingredients and get ready to bake a batch of these scrumptious Gluten-Free Strawberry Lime Scones. They are sure to become a favorite in your household, bringing joy and flavor to your mornings!

Ingredients

  • 16 oz flour gluten free
  • 0.3 cup granulated sugar 
  • teaspoons double-acting baking powder gluten-free
  • teaspoon lime zest grated
  • 0.5 teaspoon xanthan gum 
  • 0.5 teaspoon salt 
  • 0.3 cup butter cold cut in small pieces
  • 0.8 cup strawberries fresh chopped
  • cup whipping cream 
  • 0.8 cup powdered sugar 
  • teaspoons juice of lime fresh

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • blender

Directions

  1. Heat oven to 425°F.
  2. In medium bowl, stir together flour blend, granulated sugar, baking powder, lime peel, xanthan gum and salt.
  3. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Gently stir in strawberries. Stir in whipping cream just until moistened.
  4. On surface lightly sprinkled with flour blend, knead mixture 5 to 7 times to form dough. Pat into 3/4-inch circle.
  5. Cut dough into 8 wedges.
  6. Place wedges on ungreased cookie sheet.
  7. Bake 12 to 15 minutes or until golden brown.
  8. Let stand on cookie sheet 1 minute.
  9. Remove from cookie sheet to cooling rack. In small bowl, mix powdered sugar and lime juice until thin enough to drizzle.
  10. Drizzle over warm scones.
  11. Serve warm.

Nutrition Facts

Calories440kcal
Protein6.2%
Fat34.84%
Carbs58.96%

Properties

Glycemic Index
44.89
Glycemic Load
37.69
Inflammation Score
-6
Nutrition Score
10.532173960105%

Flavonoids

Cyanidin
0.23mg
Petunidin
0.01mg
Delphinidin
0.04mg
Pelargonidin
3.35mg
Peonidin
0.01mg
Catechin
0.42mg
Epigallocatechin
0.11mg
Epicatechin
0.06mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
0.01mg
Hesperetin
0.16mg
Naringenin
0.05mg
Kaempferol
0.07mg
Myricetin
0.01mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:439.95kcal
22%
Fat:17.12g
26.33%
Saturated Fat:10.58g
66.12%
Carbohydrates:65.18g
21.73%
Net Carbohydrates:63.22g
22.99%
Sugar:21.02g
23.36%
Cholesterol:48.87mg
16.29%
Sodium:312mg
13.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.86g
13.71%
Vitamin B1:0.45mg
30.32%
Selenium:20.36µg
29.09%
Folate:108.48µg
27.12%
Manganese:0.44mg
22.02%
Vitamin B2:0.35mg
20.31%
Vitamin B3:3.42mg
17.12%
Iron:2.84mg
15.79%
Vitamin A:616.66IU
12.33%
Phosphorus:105.97mg
10.6%
Vitamin C:8.38mg
10.15%
Calcium:91.22mg
9.12%
Fiber:1.96g
7.83%
Copper:0.09mg
4.67%
Magnesium:16.79mg
4.2%
Vitamin B5:0.35mg
3.5%
Vitamin E:0.51mg
3.42%
Zinc:0.5mg
3.31%
Potassium:113.5mg
3.24%
Vitamin D:0.48µg
3.17%
Vitamin B6:0.04mg
2.11%
Vitamin K:1.92µg
1.83%