Gluten-Free Tuesday: Brownies

Vegetarian
Gluten Free
Gluten-Free Tuesday: Brownies
45 min.
15
294kcal

Suggestions


Indulge your sweet tooth with our delightful Gluten-Free Brownies, the perfect treat for any dessert lover! Whether you're gluten-sensitive or simply looking to try something new, these brownies are sure to impress. With a rich, fudgy texture and a deep chocolate flavor, they are a decadent dessert that everyone can enjoy.

What makes these brownies truly special is their simplicity. Made with wholesome ingredients like butter, cocoa powder, and rice flour, they come together in just 45 minutes, making them an ideal choice for a quick baking session. The combination of cornstarch and xanthan gum ensures that these brownies have the perfect consistency, while the addition of vanilla extract elevates their flavor profile to new heights.

Perfect for gatherings, family dinners, or a cozy night in, these brownies yield 15 generous servings, so there's plenty to share—or to keep all to yourself! With only 294 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to whip up a batch of these irresistible gluten-free brownies that will have everyone coming back for seconds!

Ingredients

  • cup butter softened (2 sticks)
  • 0.5 cup cocoa powder (either Dutch-process or natural)
  • 0.5 cup cornstarch 
  • large eggs 
  • cups granulated sugar 
  • cup rice flour white
  • 0.5 teaspoon salt 
  • teaspoons vanilla extract 
  • 0.3 teaspoon xanthan gum 

Equipment

  • frying pan
  • oven
  • whisk
  • mixing bowl
  • wire rack
  • blender
  • baking pan
  • stand mixer

Directions

  1. Preheat oven to 325 degrees F. Lightly spray a 9 x 13-inch baking dish with gluten-free cooking spray.
  2. In a medium mixing bowl, whisk together dry ingredients. Set aside.
  3. In a large mixing bowl, cream together butter and sugar. (Usemedium-high speed with a handheld mixer or medium speed with a standmixer.)
  4. Add eggs.
  5. Mix until combined.
  6. Reduce mixer speed to medium.
  7. Add dry ingredients and vanillaextract.
  8. Mix until a batter forms.
  9. Spread batter into prepared pan.
  10. Bake for 35 to 40 minutes.
  11. Remove pan from the oven and place on a wire rack to cool. When cool, cut into squares.

Nutrition Facts

Calories294kcal
Protein3.98%
Fat42.08%
Carbs53.94%

Properties

Glycemic Index
12.54
Glycemic Load
24.26
Inflammation Score
-3
Nutrition Score
3.9469565412273%

Flavonoids

Catechin
1.86mg
Epicatechin
5.63mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:293.77kcal
14.69%
Fat:14.17g
21.8%
Saturated Fat:8.47g
52.93%
Carbohydrates:40.87g
13.62%
Net Carbohydrates:39.48g
14.36%
Sugar:26.8g
29.78%
Cholesterol:82.14mg
27.38%
Sodium:196.5mg
8.54%
Alcohol:0.18g
100%
Alcohol %:0.32%
100%
Caffeine:6.59mg
2.2%
Protein:3.02g
6.03%
Manganese:0.25mg
12.32%
Selenium:6.54µg
9.35%
Vitamin A:450.18IU
9%
Copper:0.14mg
6.83%
Phosphorus:62.25mg
6.22%
Fiber:1.39g
5.57%
Magnesium:20.13mg
5.03%
Vitamin B2:0.08mg
4.75%
Iron:0.71mg
3.93%
Vitamin B6:0.07mg
3.66%
Vitamin E:0.51mg
3.37%
Vitamin B5:0.32mg
3.16%
Zinc:0.47mg
3.15%
Vitamin B12:0.14µg
2.41%
Potassium:75.34mg
2.15%
Folate:8.06µg
2.02%
Vitamin B3:0.36mg
1.79%
Vitamin D:0.27µg
1.78%
Calcium:16.29mg
1.63%
Vitamin B1:0.02mg
1.54%
Vitamin K:1.17µg
1.12%