Gluten-Free Tuesday: No-Bake Chocolate Orange Cookies

Gluten Free
Dairy Free
Low Fod Map
Gluten-Free Tuesday: No-Bake Chocolate Orange Cookies
30 min.
36
106kcal

Suggestions


Welcome to Gluten-Free Tuesday, where we celebrate delicious treats that everyone can enjoy! Today, we’re diving into the world of no-bake desserts with our delightful No-Bake Chocolate Orange Cookies. These cookies are not only gluten-free and dairy-free, but they also cater to those following a low FODMAP diet, making them a perfect choice for gatherings or a sweet indulgence at home.

Imagine the rich, velvety taste of chocolate combined with the zesty brightness of orange oil, creating a flavor explosion that will tantalize your taste buds. The best part? You can whip these up in just 30 minutes, making them an ideal last-minute treat for any occasion. With a total of 36 servings, they’re perfect for sharing with friends and family or keeping all to yourself!

These cookies are incredibly easy to make, requiring minimal equipment and no baking. Just melt your favorite gluten-free confectionery coating, dip in some crunchy shortbread cookies, and let them set. The result is a stunningly beautiful and delicious cookie that looks as good as it tastes. Whether you’re hosting a party or simply craving something sweet, these No-Bake Chocolate Orange Cookies are sure to impress. So, roll up your sleeves and let’s get started on this delightful treat!

Ingredients

  • pound candy coating disks dark gluten-free white (milk, , or )
  • 0.3 teaspoon orange extract pure
  • 36  shortbread cookies gluten-free

Equipment

  • bowl
  • baking sheet
  • microwave

Directions

  1. Place confectionery coatings in microwave-safe bowl.
  2. Heat on highfor 30 seconds.
  3. Remove bowl from microwave and stir. (This disperses hot-spots and prevents the coatings from burning.) Repeat,removing coatings from microwave every 30 seconds to stir, untilconfectionery coatings melt and no lumps remain.
  4. Add orange oil. Stir to combine. Taste. The coatings should taste of orange. If the flavor is light, add more orange oil.
  5. One at a time, dip cookies into candy coating. Using a fork, tap dipped cookie against the side of the bowl to remove excess melted candy.
  6. Place dipped cookie onto prepared baking sheet. Repeat. Allow candy to set. If desired, drizzle melted candy coating from a fork over cookies for a drizzle design. Store cookies in an airtight container.

Nutrition Facts

Calories106kcal
Protein1.03%
Fat45.91%
Carbs53.06%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.045217389645784%

Nutrients percent of daily need

Calories:105.65kcal
5.28%
Fat:5.16g
7.93%
Saturated Fat:4.64g
28.98%
Carbohydrates:13.41g
4.47%
Net Carbohydrates:13.15g
4.78%
Sugar:10.81g
12.02%
Cholesterol:5.18mg
1.73%
Sodium:24.39mg
1.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.26g
0.52%
Fiber:0.26g
1.04%