Gluten-Free Turtle Brownies

Gluten Free
Health score
1%
Gluten-Free Turtle Brownies
120 min.
16
339kcal

Suggestions


Indulge your sweet tooth with these decadent Gluten-Free Turtle Brownies, a delightful dessert that combines rich chocolate, creamy caramel, and crunchy pecans. Perfect for those who need to avoid gluten but still crave a delicious treat, these brownies are sure to impress both gluten-free and non-gluten-free eaters alike.

Imagine sinking your teeth into a fudgy brownie, only to discover a luscious layer of melted caramel and a sprinkle of toasted pecans that adds a delightful crunch. With a preparation time of just 120 minutes, you can whip up a batch of these mouthwatering brownies for any occasion, whether it's a family gathering, a potluck, or simply a cozy night in.

Each brownie is a harmonious blend of flavors and textures, with a caloric count of 339 kcal per serving, making them a satisfying yet indulgent choice. The use of a Betty Gluten Free brownie mix ensures that you can enjoy this treat without any worries about gluten, while the addition of semisweet chocolate chips elevates the chocolate experience to new heights.

So gather your ingredients and get ready to bake a batch of these irresistible Gluten-Free Turtle Brownies. They are not just a dessert; they are a celebration of flavors that will leave everyone asking for seconds!

Ingredients

  • box betty brownie mix gluten free
  • 25  individually wrapped caramels 
  • 16 servings eggs for on brownie mix box
  • 0.5 cup pecans coarsely chopped
  • cup semi chocolate chips 
  • tablespoons whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom of (8- or 9-inch) square pan. In medium bowl, stir together brownie mix, butter and eggs until blended.
  2. Spread 2/3 of batter in pan.
  3. Bake 10 minutes.
  4. Meanwhile, in medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth.
  5. Drizzle caramel evenly over partially baked brownie.
  6. Sprinkle with half the chocolate chips and half the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer.
  7. Sprinkle with remaining chocolate chips and pecans.
  8. Bake 20 to 25 minutes longer or until top of brownie looks dry. Cool completely before cutting.
  9. Cut into squares, 4 rows by 4 rows.

Nutrition Facts

Calories339kcal
Protein9.62%
Fat45.33%
Carbs45.05%

Properties

Glycemic Index
4.69
Glycemic Load
7.84
Inflammation Score
-2
Nutrition Score
7.6308695933093%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
0.25mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:339kcal
16.95%
Fat:17.44g
26.83%
Saturated Fat:6.4g
40%
Carbohydrates:38.99g
13%
Net Carbohydrates:36.76g
13.37%
Sugar:27.86g
30.96%
Cholesterol:167.57mg
55.86%
Sodium:238.9mg
10.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.68mg
3.22%
Protein:8.33g
16.66%
Selenium:14.92µg
21.31%
Manganese:0.32mg
15.82%
Vitamin B2:0.25mg
14.97%
Phosphorus:144.71mg
14.47%
Iron:2.32mg
12.88%
Copper:0.22mg
10.8%
Fiber:2.24g
8.95%
Vitamin B5:0.84mg
8.39%
Magnesium:31.99mg
8%
Vitamin B12:0.46µg
7.7%
Zinc:1.09mg
7.29%
Vitamin D:0.91µg
6.07%
Calcium:56.8mg
5.68%
Vitamin A:279.26IU
5.59%
Folate:22.13µg
5.53%
Potassium:173.69mg
4.96%
Vitamin B6:0.1mg
4.76%
Vitamin E:0.67mg
4.43%
Vitamin B1:0.06mg
4.01%
Vitamin C:1.32mg
1.6%
Vitamin K:1.4µg
1.34%