Gluten-Free Ultimate Cut Out Cookies

Gluten Free
Gluten-Free Ultimate Cut Out Cookies
55 min.
18
190kcal

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Indulge in the delightful world of baking with our Gluten-Free Ultimate Cut Out Cookies! Perfectly crafted for those who are gluten-sensitive, these cookies are not only delicious but also incredibly easy to make. With a rich, buttery flavor and a soft, melt-in-your-mouth texture, they are sure to impress both gluten-free and gluten-loving friends alike.

Imagine the joy of cutting out festive shapes and decorating them with creamy frosting, making them a perfect treat for any occasion—be it holidays, birthdays, or simply a sweet afternoon snack. The combination of cream cheese and butter creates a luscious dough that holds its shape beautifully, allowing for endless creativity with cookie cutters.

Ready in just 55 minutes, this recipe yields 18 scrumptious cookies, each packed with 190 calories of pure bliss. The balance of flavors, with a hint of vanilla and the sweetness of powdered sugar, makes these cookies irresistible. Plus, the added bonus of being gluten-free means everyone can join in on the fun without worry.

So gather your loved ones, roll up your sleeves, and dive into the joy of baking these Ultimate Cut Out Cookies. Whether you choose to enjoy them plain or adorned with frosting, they are sure to become a cherished favorite in your dessert repertoire!

Ingredients

  • 0.3 cup butter softened
  • oz cream cheese softened
  •  egg yolk 
  • 0.5 cup powdered sugar 
  • tablespoons shortening 
  • teaspoon vanilla 
  • container vanilla frosting 
  • 1.5 cups frangelico gluten free
  • 1.5 cups frangelico gluten free

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter
  • spatula

Directions

  1. Heat oven to 375F. Lightly grease cookie sheets with shortening or cooking spray. In large bowl, stir 1/2 cup powdered sugar, cream cheese, butter, shortening, vanilla and egg yolk with spoon until well blended. Stir in Bisquick mix until dough forms.
  2. On work surface sprinkled with additional powdered sugar, roll half of dough at a time to 1/4-inch thickness.
  3. Cut with cookie cutters. Use metal spatula to transfer cookie cut-outs to cookie sheets, placing cut-outs about 1 inch apart.
  4. Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; carefully remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  5. Spread frosting on cookies.

Nutrition Facts

Calories190kcal
Protein1.02%
Fat54.74%
Carbs44.24%

Properties

Glycemic Index
6.67
Glycemic Load
7.57
Inflammation Score
-1
Nutrition Score
1.2169565101681%

Nutrients percent of daily need

Calories:189.65kcal
9.48%
Fat:11.59g
17.83%
Saturated Fat:4.51g
28.16%
Carbohydrates:21.08g
7.03%
Net Carbohydrates:21.08g
7.67%
Sugar:19.67g
21.86%
Cholesterol:24.61mg
8.2%
Sodium:89.74mg
3.9%
Alcohol:0.08g
100%
Alcohol %:0.23%
100%
Protein:0.49g
0.97%
Vitamin B2:0.1mg
5.64%
Vitamin K:4.87µg
4.64%
Vitamin E:0.69mg
4.58%
Vitamin A:182.93IU
3.66%
Selenium:1.05µg
1.51%
Phosphorus:14.6mg
1.46%
Folate:4.06µg
1.02%