Gluten-Free Valentine Chex® Mix

Dairy Free
Health score
3%
Gluten-Free Valentine Chex® Mix
25 min.
22
170kcal

Suggestions


Celebrate love this Valentine’s Day with a delightful twist on a classic snack—Gluten-Free Valentine Chex® Mix! This charming treat is not only perfect for sharing with your special someone, but it also caters to those with dietary restrictions, being both gluten-free and dairy-free. With its vibrant colors and irresistible flavors, this Chex mix is sure to be a hit at any gathering, whether it’s a romantic evening at home or a festive party with friends.

In just 25 minutes, you can whip up a batch that serves 22 people, making it an ideal choice for larger celebrations. The combination of crunchy Rice cereal, creamy peanut butter, and sweet white vanilla baking chips creates a delightful texture and taste that will keep everyone coming back for more. The addition of red, white, and pink candy-coated chocolate candies, along with playful jimmies sprinkles, adds a festive flair that embodies the spirit of Valentine’s Day.

Not only is this recipe easy to make, but it also allows for creativity—feel free to customize it with your favorite mix-ins! Whether you’re looking for a fun snack to enjoy while watching a movie or a unique appetizer to impress your guests, this Gluten-Free Valentine Chex® Mix is the perfect choice. So gather your ingredients, and let’s get mixing to create a sweet treat that’s as delightful as the love you celebrate!

Ingredients

  • 0.3 cup butter 
  • 0.5 cup m&m candies white red
  • cups rice chex gluten free ()
  • 0.3 cup sprinkles red
  • 0.5 cup peanut butter 
  • cup vanilla extract white
  • 0.8 cup powdered sugar 

Equipment

  • bowl
  • aluminum foil
  • ziploc bags
  • microwave

Directions

  1. In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
  2. Pour peanut butter mixture over cereal, stirring until evenly coated.
  3. Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag.
  4. Add powdered sugar. Seal bag; shake until well coated.
  5. Spread on waxed paper or foil to cool, about 15 minutes.
  6. Meanwhile, stir candies and sprinkles into remaining cereal mixture.
  7. Spread on waxed paper or foil to cool, about 15 minutes.
  8. In serving bowl, mix both cereal mixtures. Store in airtight container.

Nutrition Facts

Calories170kcal
Protein6.03%
Fat38.58%
Carbs55.39%

Properties

Glycemic Index
0.64
Glycemic Load
0.14
Inflammation Score
-5
Nutrition Score
7.8486955836415%

Nutrients percent of daily need

Calories:169.54kcal
8.48%
Fat:6.49g
9.98%
Saturated Fat:1.85g
11.56%
Carbohydrates:20.95g
6.98%
Net Carbohydrates:20.32g
7.39%
Sugar:11.31g
12.56%
Cholesterol:0.71mg
0.24%
Sodium:142.99mg
6.22%
Alcohol:3.25g
100%
Alcohol %:10.41%
100%
Protein:2.28g
4.56%
Manganese:0.5mg
25.16%
Folate:86.92µg
21.73%
Iron:3.85mg
21.4%
Vitamin B3:2.86mg
14.32%
Vitamin B2:0.2mg
11.68%
Vitamin B6:0.23mg
11.65%
Zinc:1.7mg
11.3%
Vitamin B1:0.16mg
10.86%
Vitamin B12:0.62µg
10.33%
Vitamin A:307.42IU
6.15%
Calcium:51.08mg
5.11%
Vitamin E:0.65mg
4.35%
Phosphorus:37.39mg
3.74%
Magnesium:14.44mg
3.61%
Selenium:2.43µg
3.47%
Copper:0.06mg
3.02%
Vitamin C:2.49mg
3.01%
Vitamin D:0.41µg
2.72%
Fiber:0.63g
2.52%
Vitamin B5:0.23mg
2.3%
Potassium:68.99mg
1.97%