Gluten-Free Valentine Confetti Cupcakes

Dairy Free
Health score
1%
Gluten-Free Valentine Confetti Cupcakes
90 min.
16
225kcal

Suggestions


Celebrate love and sweetness this Valentine’s Day with our delightful Gluten-Free Valentine Confetti Cupcakes! These charming treats are not only a feast for the eyes but also cater to those with dietary restrictions, being both gluten-free and dairy-free. Perfect for sharing with friends, family, or that special someone, these cupcakes are sure to bring smiles and joy to any gathering.

Imagine a moist, rich chocolate cupcake topped with a fluffy white frosting, adorned with colorful streamers and heart-shaped decorations made from fruity snacks. Each bite is a delightful combination of flavors and textures, making them a hit for both kids and adults alike. With just 90 minutes of preparation, you can whip up a batch of 16 scrumptious cupcakes that are as fun to make as they are to eat!

Whether you’re hosting a Valentine’s Day party, surprising your loved ones, or simply indulging in a sweet treat, these cupcakes are the perfect choice. The vibrant colors and festive decorations will brighten up any dessert table, making them a standout centerpiece. So gather your ingredients, preheat your oven, and get ready to create a memorable dessert that will leave everyone asking for seconds!

Ingredients

  • 15 oz duncan hines devil's food cake gluten free
  • 12 oz fluffy frosting white
  • 4.5 oz strawberry jam 
  • serving you will also need: parchment paper 
  • serving heart-shape paper punch 

Equipment

  • frying pan
  • oven
  • wire rack
  • toothpicks
  • muffin liners
  • kitchen scissors

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.
  3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  4. Frost cupcakes with frosting. Using wrapped fruit snacks, cut some with decorative scissors into 1x1/4-inch strips for streamers and punch heart shapes from some; remove wrappers. Arrange streamers and hearts on each cupcake.

Nutrition Facts

Calories225kcal
Protein2.78%
Fat29.44%
Carbs67.78%

Properties

Glycemic Index
6.13
Glycemic Load
9.18
Inflammation Score
-1
Nutrition Score
3.0665217529496%

Nutrients percent of daily need

Calories:225.05kcal
11.25%
Fat:7.6g
11.69%
Saturated Fat:1.5g
9.38%
Carbohydrates:39.37g
13.12%
Net Carbohydrates:38.64g
14.05%
Sugar:27.46g
30.51%
Cholesterol:0.08mg
0.03%
Sodium:261.36mg
11.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.61g
3.23%
Phosphorus:77.29mg
7.73%
Iron:1.27mg
7.08%
Vitamin B2:0.11mg
6.68%
Copper:0.11mg
5.73%
Selenium:3.51µg
5.01%
Folate:19.11µg
4.78%
Calcium:42.13mg
4.21%
Vitamin E:0.63mg
4.2%
Vitamin K:3.77µg
3.59%
Vitamin B1:0.05mg
3.27%
Magnesium:13.05mg
3.26%
Manganese:0.06mg
3.14%
Fiber:0.73g
2.91%
Potassium:101.31mg
2.89%
Vitamin B3:0.48mg
2.41%
Zinc:0.23mg
1.56%