Start your day the right way with these delightful Gluten-Free Vegan Banana Applesauce Muffins! Perfectly moist and bursting with flavor, these muffins are not only easy to make but also cater to a variety of dietary preferences, making them an excellent choice for breakfast, brunch, or a morning meal on the go. With just 56 calories each, you can indulge in a guilt-free treat that satisfies your sweet cravings without compromising your healthy lifestyle.
The combination of ripe bananas and unsweetened applesauce creates a naturally sweet base, while the addition of almond milk and avocado oil keeps these muffins tender and delicious. They are further enhanced by a touch of agave syrup and a sprinkle of pumpkin seeds for added texture and nutrition. Plus, since they are gluten-free and dairy-free, everyone at your table can enjoy them without worry.
Whether you're an experienced baker or a kitchen novice, these muffins are a breeze to whip up in just 31 minutes. Simply gather your ingredients, prepare the batter, and pop them in the oven. Before you know it, your home will be filled with the heavenly aroma of baked goods, enticing friends and family alike. Get ready to enjoy these scrumptious, wholesome muffins that will surely become a favorite in your recipe collection!
