Gluten Free Vegan Chocolate Chip Cookie Cakes

Ingredients

• 45 g agave syrup 
• 100 g almond flour 
• 15 g almonds lightly toasted sliced
• 0.2  teaspoon baking powder 
• 1 pinch baking soda 
• 60 g chocolate chips dark mini
• 50 g oats gluten-free whole
• 40 g very tasting olive oil light (not extra virgin)
• 1 pinch salt 
• 0.5 teaspoon vanilla extract 
• 0.1 teaspoon xanthan gum 

Equipment

• baking sheet
• baking paper
• oven
• mixing bowl

Directions

1. Heat the oven to 300 degrees F. Line a large baking sheet with parchment paper or a silicone mat.In a mixing bowl, combine all dry ingredients and make a well in the center.
2. Add the oil, syrup and vanilla to the well, then mix everything together to form a soft dough.Empty the mixture onto the baking sheet and shape it into an 8 inch circle.
3. Bake on center rack for about 12-14 minutes or just until cookies looks less shiny and appears set.
4. Let cool directly on the baking sheet. When ready to decorate, use a cake lifter to put it on your decorating surface. This cookie cake freezes well.