Add the shallots to the bacon and saut for 1-2 minutes. Then add the walnuts and nutmeg.
Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating~3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.
Add the cherries and stir. Finally add the lemon juice, honey and 2-3 Tb. of pasta water. Salt and pepper to taste.
Place the spinach in a large bowl.
Pour the hot gnocchi mixture over the spinach and toss.