Gnocchi I

Ingredients

• 1  eggs 
• 2 cups flour all-purpose
• 2  potatoes 

Equipment

• bowl
• pot
• potato masher

Directions

1. Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes.
2. Drain, cool and mash with a fork or potato masher.
3. Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
4. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.