Gnocchi with Broccoli Fontina Sauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 10 cup broccoli florets 
• 0.5 cup less-sodium chicken broth fat-free
• 4 ounces fontina grated
• 6  garlic cloves minced
• 32 ounce vacuum-packed gnocchi (such as Alessi)
• 2 teaspoons olive oil 
• 0.8 cup onion finely chopped
• 2 ounces parmesan cheese fresh grated
• 14 cups water 

Equipment

• frying pan
• dutch oven

Directions

1. Bring water to a boil in a large Dutch oven.
2. Add broccoli and gnocchi; cook 3 minutes or until done.
3. Drain.
4. Heat oil in a large skillet over medium heat.
5. Add onion and garlic; cook 3 minutes or until tender, stirring frequently. Stir in broccoli mixture, fontina, broth, and pepper; cook 1 minute or until thoroughly heated.
6. Sprinkle with Parmesan.