Gnocchi with Canadian Bacon-Tomato Sauce

Ingredients

• 0.3 teaspoon pepper black
• 4 ounces canadian bacon diced lean
• 1 teaspoon rubbed sage dried
• 16 ounce vacuum-packed gnocchi with potato such as bellino
• 29 ounce no-salt-added tomatoes diced canned
• 2 teaspoons olive oil 
• 1 cup onion chopped
• 0.5 teaspoon oregano dried
• 4 teaspoons parmesan cheese grated
• 1 teaspoon bottled roasted garlic minced
• 1 teaspoon sugar 

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion, bacon, sage, garlic, and oregano; saute 4 minutes.
3. Add sugar, pepper, and diced tomatoes, and reduce heat to medium. Cook sauce 10 minutes, stirring occasionally.
4. Cook the gnocchi according to package directions, omitting salt. Divide the gnocchi evenly among 4 shallow bowls; top each with 3/4 cup sauce and 1 teaspoon cheese.