Gnocchi with courgette, mascarpone & spring onions

If you're looking for a quick yet flavorful dish that's both satisfying and packed with fresh ingredients, this Gnocchi with Courgette, Mascarpone, and Spring Onions is the perfect choice. Ready in just 20 minutes, this recipe brings together the soft, pillowy texture of fresh gnocchi with the creamy richness of mascarpone, the mild crunch of courgette ribbons, and the subtle zing of spring onions. A hint of lemon zest adds a refreshing lift, while a touch of red chili gives the dish a delightful kick without overpowering the other flavors.

This dish is versatile enough to be served as a side, a light lunch, or even as a main course, making it an excellent option for any time of the day. The combination of Parmesan and mascarpone creates a luxurious, creamy sauce that clings to each piece of gnocchi, leaving you with a deliciously indulgent meal. The grill finish adds a lovely golden crust and a bubbling, cheesy top that’s sure to please the senses.

With only 506 calories per serving, it strikes the perfect balance between indulgence and lighter, vegetable-forward eating. Whether you're cooking for yourself or impressing friends, this gnocchi dish is sure to become a new favorite in your recipe rotation. Perfect for those looking to enjoy a quick, flavorful meal without the fuss!