Embark on a culinary journey to the vibrant shores of Goa with this delectable Goan prawn and coconut curry, perfectly complemented by fluffy cumin rice. This dish embodies the rich and aromatic flavors of Indian cuisine, bringing together succulent prawns, creamy coconut milk, and a medley of spices that tantalize the taste buds. Whether you’re seeking a delightful lunch or a satisfying dinner, this recipe is sure to impress with its balance of flavors and comforting textures.
What makes this curry truly special is its ability to cater to everyone, being both gluten-free and dairy-free. In just 30 minutes, you can create a meal that is not only hearty but also nutritious, clocking in at a delightful 816 calories per serving. The vivid colors of cherry tomatoes and fresh spinach add to the dish’s charm, making it as visually appealing as it is delicious.
This Goan delicacy is perfect for home cooks of all levels, offering a simple yet rewarding experience in the kitchen. As you fry warm spices and witness the prawns transform into a luscious pink, you’ll understand why this curry has become a beloved staple. Pair it with aromatic cumin rice for a complete meal that’s bursting with flavor. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this stunning dish!
