If you're looking for a delightful and unique spread to elevate your next gathering, look no further than this Goat Cheese and Anchovy Spread. This gluten-free appetizer is not only easy to prepare but also packed with flavor, making it a perfect addition to your antipasti platter or as a savory snack. With just a handful of ingredients, you can create a creamy, tangy spread that will impress your guests and tantalize their taste buds.
The combination of rich goat cheese and umami-packed anchovy paste creates a harmonious blend that is both sophisticated and satisfying. The addition of fat-free cream cheese and sour cream keeps this spread light, while the minced red onion adds a delightful crunch and a hint of sweetness. Each serving is only 30 calories, allowing you to indulge without the guilt!
Whether you're hosting a casual get-together or a more formal dinner party, this Goat Cheese and Anchovy Spread is sure to be a hit. Serve it with gluten-free crackers, fresh vegetables, or even spread it on toasted baguette slices for a delicious appetizer. In just 45 minutes, you can whip up this delectable treat that will have everyone coming back for more. Get ready to impress your friends and family with this simple yet elegant dish!
