Indulge in the delightful flavors of our Goat Cheese and Pecan Tea Sandwiches, a perfect addition to any gathering or afternoon tea. These vegetarian and gluten-free sandwiches are not only easy to prepare but also offer a sophisticated twist that will impress your guests. With a creamy blend of goat cheese, cream cheese, and sharp white Cheddar, each bite is a harmonious balance of rich and tangy flavors.
The addition of finely chopped toasted pecans adds a delightful crunch, while fresh cilantro brings a burst of herbaceous freshness that elevates the overall taste. To top it all off, a thin layer of red pepper jelly introduces a subtle sweetness and a hint of spice, creating a perfect contrast to the creamy filling. These sandwiches are not just a treat for the palate; they are visually appealing, making them an ideal choice for antipasti platters, starters, or even as a light snack.
Ready in just 45 minutes, this recipe serves eight, making it perfect for small gatherings or intimate celebrations. With only 188 calories per serving, you can enjoy these delicious bites without any guilt. Whether you’re hosting a tea party, a casual get-together, or simply looking for a tasty snack, these Goat Cheese and Pecan Tea Sandwiches are sure to be a hit!
