Goat Cheese and Roasted Corn Quesadillas

Ingredients

• 8 6-inch corn tortillas ()
• 1 cup corn kernels fresh ( 1 large ear)
• 5 ounces goat cheese softened
• 0.3 cup green onions chopped ( 1 green onion)
• 10 tablespoon bottled salsa verde divided

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Add corn; saut 2 minutes or until browned.
3. Place corn in a small bowl.
4. Add goat cheese to corn; stir until well blended. Divide corn mixture evenly among 4 tortillas; spread to within 1/4 inch of sides.
5. Sprinkle each tortilla with 1 tablespoon green onions.
6. Drizzle each with 1 1/2 teaspoons salsa; top with remaining 4 tortillas.
7. Heat pan over medium-high heat. Coat pan with cooking spray.
8. Place 2 quesadillas in pan; cook 1 1/2 minutes on each side or until golden.
9. Remove from pan; keep warm. Wipe pan clean with paper towels; recoat with cooking spray. Repeat procedure with remaining quesadillas.
10. Cut each quesadilla into 4 wedges.
11. Serve with remaining 8 tablespoons salsa.