Goat Cheese and Spinach Appetizer Pizza

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon fennel seeds crushed
• 4 ounces goat cheese with garlic and herbs
• 2 tablespoons parmesan cheese grated
• 0.5 cup part-skim ricotta cheese 
• 12 inch pizza crust italian cheese-flavored thin (such as Boboli)
• 2 cups spinach leaves fresh thinly sliced
• 12 halves oil-packed sun-dried tomato halves drained chopped

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Combine first 5 ingredients in a medium bowl; stir until well blended.
3. Spread cheese mixture evenly over crust, leaving a 1/2-inch border. Top with tomatoes, Parmesan cheese, and 1/4 teaspoon pepper.
4. Place on a baking sheet, and bake at 450 for 8 to 10 minutes or until browned and bubbly.
5. Cut into 12 wedges.