Craving a savory dish that's perfect for brunch, lunch, or a comforting dinner? Look no further than this Goat Cheese, Artichoke, and Smoked Ham Strata! It's a layered bread pudding that's surprisingly simple to make and bursting with flavor.
This recipe offers a delightful combination of textures and tastes. Imagine biting into soft, sourdough bread soaked in a creamy, herbed egg mixture, punctuated by the tang of goat cheese and the briny sweetness of artichoke hearts. Then comes the smoky richness of ham, all topped with a bubbly, golden crust of fontina cheese.
What makes this strata even better is its versatility. It's easily adaptable to your preferences. Feel free to swap out the ham for bacon or sausage, or add in other vegetables like spinach or mushrooms. It's also a fantastic way to use up leftover bread! You can prepare it ahead of time and bake it just before serving, making it ideal for entertaining or a quick weeknight meal. Get ready for a culinary experience that's both satisfying and sophisticated!
