Goat Cheese-Bacon Dip

Gluten Free
Goat Cheese-Bacon Dip
56 min.
15
196kcal

Suggestions

There is nothing quite like the indulgent warmth of a freshly baked dip that brings everyone together around the table, and this Gluten-Free Goat Cheese-Bacon Dip is the ultimate crowd-pleaser for any gathering. With a rich, creamy texture and a savory-sweet balance, it perfectly embodies the art of crafting an irresistible antipasti or starter that feels both elegant and comforting. The magic begins with the crunch of toasted pecans and the smoky depth of crispy bacon, which are then fused into a luscious base of softened cream cheese and tangy crumbled goat cheese. What makes this recipe truly special is its ability to elevate simple ingredients into a sophisticated flavor profile that is surprisingly easy to achieve in just over an hour.

As a cooking enthusiast, I am always on the lookout for dishes that offer a complex taste experience without sacrificing convenience, and this dip delivers on both fronts. The combination of earthy thyme, aromatic sautéed garlic, and the subtle sweetness of fresh pear slices creates a symphony of flavors that dances on the palate. Whether you are serving it with rustic toasted baguette slices or your favorite assortment of gluten-free crackers, each bite is a delightful explosion of savory richness and creamy smoothness. It is a dish that pairs beautifully with wine or a crisp white, making it an ideal choice for holiday parties, casual get-togethers, or simply a cozy evening snack.

At only 196 calories per serving, this appetizer is surprisingly satisfying without being overly heavy, thanks to its high-quality fats and moderate portion control. The golden, bubbly top achieved after baking adds a visual appeal that makes it impossible to resist, while the nutritional breakdown highlights a perfect balance of protein and healthy fats. This recipe is not just about feeding a crowd; it is about creating a memorable culinary experience that leaves everyone asking for seconds. So, gather your friends, fire up the oven, and prepare to wow your guests with this decadent, flavor-packed masterpiece.

Ingredients

  • slices bacon chopped
  • 16 oz cream cheese softened
  • teaspoons thyme leaves fresh chopped
  •  garlic cloves minced
  • ounces goat cheese crumbled
  • 0.3 cup half-and-half 
  • slices pear baguette assorted toasted
  • tablespoons pecans chopped

Equipment

  • frying pan
  • paper towels
  • oven
  • baking pan
  • hand mixer

Directions

  1. Preheat oven to 35
  2. Bake pecans in single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 3 minutes.
  3. Cook bacon in a skillet over medium-high heat, stirring often, 10 minutes or until crisp.
  4. Remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.
  5. Add minced garlic to hot drippings, and saut 1 minute.
  6. Beat cream cheese at medium speed with an electric mixer until smooth.
  7. Add half-and-half, beating until combined. Stir in bacon, garlic, goat cheese, and thyme. Spoon mixture into 4 (1-cup) baking dishes or 1 (1-qt.) baking dish.
  8. Bake at 350 for 20 minutes or until golden and bubbly.
  9. Sprinkle with pecans; serve with pear slices, toasted baguette slices, and assorted crackers.

Nutrition Facts

Calories196kcal
Protein10.01%
Fat82.09%
Carbs7.9%

Properties

Glycemic Index
9.92
Glycemic Load
0.92
Inflammation Score
-5
Nutrition Score
3.6421738953694%

Flavonoids

Cyanidin
0.41mg
Delphinidin
0.15mg
Catechin
0.17mg
Epigallocatechin
0.17mg
Epicatechin
0.37mg
Epigallocatechin 3-gallate
0.06mg
Apigenin
0.01mg
Luteolin
0.12mg
Isorhamnetin
0.03mg
Myricetin
0.01mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:195.66kcal
9.78%
Fat:18.15g
27.92%
Saturated Fat:9.08g
56.75%
Carbohydrates:3.93g
1.31%
Net Carbohydrates:3.4g
1.24%
Sugar:2.42g
2.69%
Cholesterol:42.68mg
14.23%
Sodium:194.2mg
8.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.98g
9.96%
Vitamin A:523.2IU
10.46%
Phosphorus:79.16mg
7.92%
Selenium:5.19µg
7.41%
Vitamin B2:0.12mg
7.28%
Manganese:0.12mg
5.89%
Calcium:50.23mg
5.02%
Copper:0.1mg
5%
Vitamin B6:0.08mg
3.93%
Vitamin B1:0.06mg
3.83%
Vitamin B5:0.32mg
3.22%
Zinc:0.47mg
3.15%
Potassium:91.56mg
2.62%
Vitamin B3:0.52mg
2.62%
Vitamin E:0.37mg
2.47%
Vitamin B12:0.14µg
2.37%
Magnesium:9.3mg
2.33%
Fiber:0.53g
2.11%
Iron:0.34mg
1.9%
Vitamin K:1.33µg
1.27%
Folate:5.02µg
1.25%
Vitamin C:1.02mg
1.24%
Source:My Recipes