Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade

Vegetarian
Gluten Free
Health score
2%
Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
45 min.
6
170kcal

Suggestions


If you're searching for a unique and sophisticated appetizer that will impress your guests, look no further than these delectable Goat Cheese Crostini topped with Blood Orange and Black Pepper Marmalade. This vibrant dish embodies the perfect balance of flavors, combining the creamy richness of goat cheese with the sweet and tangy burst of blood oranges, all elevated by a touch of black pepper. Whether you’re hosting a dinner party or simply want to indulge in an exquisite snack, these crostini are a guaranteed hit.

What makes this recipe truly special is its versatility. Suitable for vegetarians and gluten-free diets, it caters to a variety of guests, ensuring everyone can revel in its delightful taste. The preparation is not only straightforward but also allows you to create a stunning presentation that will light up your dining table. Ready in just 45 minutes, these crostini are the perfect choice for any occasion—be it a casual gathering, an elegant celebration, or even as a chic starter before a sophisticated meal.

As you savor every bite, you’ll appreciate how the bold flavors of the marmalade dance harmoniously with the creamy goat cheese, producing an unforgettable culinary experience. Treat yourself and your friends to this beautiful fusion of tastes that captures the essence of fine dining right at home!

Ingredients

  •  blood oranges divided
  • ounces goat cheese fresh soft room temperature
  • 0.3 teaspoon coarsely ground pepper black
  • 0.3 cup honey 
  • 18.5 inch raisin baguette french toasted

Equipment

  • bowl
  • sauce pan
  • knife
  • peeler

Directions

  1. Place goat cheese in small bowl. Finely grate 1 teaspoon peel from 1 blood orange; stir peel into cheese.
  2. Using vegetable peeler, remove peel (orange part only) in strips from remaining 3 oranges.
  3. Cut peel into 1/8- to 1/4-inch pieces and place in medium saucepan. Using small sharp knife, cut white pith from all 4 oranges. Working over another small bowl to catch juices, cut between orange membranes to release segments. Squeeze any remaining juice from membranes into bowl. Discard membranes. Coarsely chop orange segments and add to saucepan along with any juices.
  4. Add juices from bowl to saucepan. Stir in honey and 1/4 teaspoon coarsely ground black pepper. Bring to boil over medium-high heat and cook uncovered until thick and reduced to 1/2 cup, stirring frequently, about 10 minutes. Cool. Season with more ground black pepper to taste and with fresh lemon juice, if desired. DO AHEAD: Cheese and marmalade can be made 1 day ahead; cover separately and chill. Bring to room temperature before assembling crostini. Top toasted baguette slices with goat cheese, then marmalade.
  5. Place crostini on platter and serve.
  6. To easily cut a blood orange, place the peeled fruit in the freezer for a few minutes until it firms up slightly.

Nutrition Facts

Calories170kcal
Protein16.57%
Fat40.8%
Carbs42.63%

Properties

Glycemic Index
30.93
Glycemic Load
9.73
Inflammation Score
-3
Nutrition Score
4.2330434918404%

Flavonoids

Hesperetin
2.36mg
Naringenin
1.33mg
Luteolin
0.02mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:170.19kcal
8.51%
Fat:8.02g
12.34%
Saturated Fat:5.53g
34.54%
Carbohydrates:18.86g
6.29%
Net Carbohydrates:18.07g
6.57%
Sugar:12.74g
14.16%
Cholesterol:17.39mg
5.8%
Sodium:141.88mg
6.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.33g
14.66%
Copper:0.31mg
15.52%
Phosphorus:104.55mg
10.46%
Vitamin B2:0.17mg
9.82%
Vitamin A:410.42IU
8.21%
Vitamin C:5.1mg
6.19%
Calcium:59.8mg
5.98%
Vitamin B6:0.12mg
5.9%
Iron:1mg
5.54%
Manganese:0.08mg
4.14%
Fiber:0.79g
3.16%
Vitamin B5:0.29mg
2.93%
Vitamin B1:0.04mg
2.86%
Potassium:98.58mg
2.82%
Zinc:0.4mg
2.67%
Magnesium:9.69mg
2.42%
Folate:7.67µg
1.92%
Selenium:1.27µg
1.81%
Vitamin B3:0.29mg
1.46%
Vitamin B12:0.07µg
1.2%
Vitamin D:0.15µg
1.01%
Source:Epicurious