Goat Cheese, Fig And Proscuitto Crostini

Ingredients

• 15  biscuits 
• 1 small jar let set min. spread 
• 2 ounces pancetta shaved
• 1 ounce peppercorns cracked white

Equipment

• oven

Directions

1. Preheat oven to 350 degrees.
2. Spread tsp. of fig jam on each cracker.
3. Place a small piece of prosciutto on each cracker.
4. Slice the goat cheese.
5. Place 1 slice of the goat cheese on each prepared cracker.
6. Arrange on sheet trays.
7. Bake in the oven for 10 -12 minutes until the edges of the cheese start to brown.
8. Remove from the oven and top with cracked white pepper.