Goat Cheese Grits

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon basil fresh finely chopped
• 2 teaspoons parsley fresh finely chopped
• 4 ounces goat cheese 
• 1 cup quick-cooking grits uncooked
• 0.8 teaspoon salt 
• 4 cups water 

Equipment

• frying pan
• sauce pan
• whisk

Directions

1. Bring 4 cups water to a boil in a medium saucepan. Gradually add grits and salt to pan, stirring constantly with a whisk. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally.
2. Remove from heat; stir in cheese and remaining ingredients.