Goat Cheese, Roasted Red Pepper and Kalamata Olive Mac n Cheese

Popular
Health score
8%
Goat Cheese, Roasted Red Pepper and Kalamata Olive Mac n Cheese
60 min.
8
526kcal

Suggestions


Indulge in a delightful twist on a classic comfort food with our Goat Cheese, Roasted Red Pepper, and Kalamata Olive Mac n Cheese. This dish is not just a meal; it's an experience that brings together rich flavors and creamy textures, making it a perfect choice for any occasion. Whether you're serving it as a side dish, a hearty lunch, or the main course, this mac n cheese is sure to impress your family and friends.

Imagine the creamy goodness of melted goat cheese combined with the savory notes of roasted red peppers and the briny punch of Kalamata olives. Each bite is a harmonious blend of flavors that will transport your taste buds to a Mediterranean paradise. With artichoke hearts adding a unique twist and feta crumbles providing an extra layer of richness, this dish is a celebration of culinary creativity.

Ready in just 60 minutes and serving up to 8 people, it's perfect for gatherings or cozy family dinners. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy this indulgent dish without the guilt. So, roll up your sleeves and get ready to create a mac n cheese masterpiece that will leave everyone asking for seconds!

Ingredients

  • 15 ounce artichoke hearts drained quartered canned
  • tablespoons butter 
  • 0.5 cup feta crumbled
  • tablespoons flour 
  • cloves garlic chopped
  • ounces goat cheese 
  • 0.3 cup kalamata olives pitted coarsely chopped
  • cups milk 
  • cup mozzarella cheese grated
  • teaspoon oregano 
  • pound soup noodles 
  • 0.3 teaspoon pepper 
  • large roasted peppers red cut into bite sized pieces

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. Start cooking the pasta as directed on the package.Melt the butter in a saucepan over medium heat until it is bubbling and it has turned a light golden brown.
  2. Mix in the flour and garlic and let simmer until it returns to a light golden brown.
  3. Mix in the milk, pepper, oregano and goat cheese and heat until the goat cheese has melted and the sauce has thickened.
  4. Mix the pasta, sauce, roasted red peppers, kalamata olives, artichoke hearts and feta and pour the mixture into a baking dish.
  5. Sprinkle the mozzarella on top.
  6. Bake in a preheated 350F oven until golden brown on the top and bubbling on the sides, about 30-40 minutes.

Nutrition Facts

Calories526kcal
Protein16.38%
Fat41.66%
Carbs41.96%

Properties

Glycemic Index
40.75
Glycemic Load
22.01
Inflammation Score
-7
Nutrition Score
16.638260924298%

Flavonoids

Luteolin
0.02mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:525.52kcal
26.28%
Fat:24.18g
37.2%
Saturated Fat:14.58g
91.14%
Carbohydrates:54.79g
18.26%
Net Carbohydrates:51.56g
18.75%
Sugar:6.78g
7.54%
Cholesterol:66mg
22%
Sodium:857.01mg
37.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.39g
42.78%
Selenium:44.36µg
63.38%
Phosphorus:366.46mg
36.65%
Manganese:0.65mg
32.62%
Calcium:297.93mg
29.79%
Vitamin B2:0.42mg
24.99%
Copper:0.41mg
20.63%
Vitamin A:931.07IU
18.62%
Vitamin B12:1.04µg
17.39%
Zinc:2.21mg
14.71%
Vitamin B6:0.29mg
14.65%
Magnesium:54.55mg
13.64%
Fiber:3.23g
12.91%
Vitamin B1:0.19mg
12.79%
Iron:1.9mg
10.58%
Vitamin B5:0.94mg
9.39%
Potassium:325.07mg
9.29%
Vitamin B3:1.73mg
8.65%
Vitamin C:6.69mg
8.11%
Vitamin D:1.21µg
8.09%
Folate:31.17µg
7.79%
Vitamin E:0.66mg
4.38%
Vitamin K:3.81µg
3.63%