Goat Cheese-Strawberry Ice Cream

Vegetarian
Gluten Free
Health score
3%
Goat Cheese-Strawberry Ice Cream
165 min.
6
633kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic dessert: Goat Cheese-Strawberry Ice Cream. This unique treat combines the creamy richness of goat cheese with the sweet, vibrant flavor of fresh strawberries, creating a dessert that is both refreshing and indulgent. Perfect for warm summer days or as a sophisticated finish to any meal, this ice cream is sure to impress your family and friends.

What sets this recipe apart is its harmonious blend of flavors and textures. The tangy notes of the chèvre cheese complement the natural sweetness of the strawberries, while a hint of ancho chile pepper adds an unexpected kick that elevates the entire experience. With each spoonful, you'll enjoy a creamy, luscious texture that melts in your mouth, making it a truly memorable dessert.

This Goat Cheese-Strawberry Ice Cream is not only vegetarian and gluten-free, but it also offers a delightful balance of protein, fat, and carbohydrates, making it a guilt-free indulgence. With a preparation time of just 165 minutes, you can easily whip up this stunning dessert for gatherings or special occasions. So, gather your ingredients and get ready to treat yourself to a scoop of this extraordinary ice cream that beautifully marries the flavors of summer with a gourmet twist!

Ingredients

  • cup strawberries fresh sliced
  • tablespoons brown sugar packed
  • 0.5 teaspoon ancho chili pepper 
  • cups whipping cream 
  • cup milk whole
  • oz goat cheese softened (goat)
  • cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • whisk
  • potato masher

Directions

  1. In small bowl, place strawberries; sprinkle with brown sugar and chile pepper powder.
  2. Let stand 30 minutes.
  3. Meanwhile, in large bowl, stir half-and-half, milk, cheese, sugar and vanilla with whisk.
  4. Pour into ice-cream freezer and freeze according to manufacturer’s directions.
  5. Mash strawberries with potato masher; swirl into ice cream.
  6. Transfer to freezer container. Cover; freeze 2 hours or until serving time.

Nutrition Facts

Calories633kcal
Protein5.2%
Fat67.27%
Carbs27.53%

Properties

Glycemic Index
24.68
Glycemic Load
24.54
Inflammation Score
-8
Nutrition Score
9.4826086552247%

Flavonoids

Cyanidin
0.4mg
Petunidin
0.03mg
Delphinidin
0.07mg
Pelargonidin
5.96mg
Peonidin
0.01mg
Catechin
0.75mg
Epigallocatechin
0.19mg
Epicatechin
0.1mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.06mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
0.27mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:633.36kcal
31.67%
Fat:48.45g
74.53%
Saturated Fat:30.89g
193.05%
Carbohydrates:44.62g
14.87%
Net Carbohydrates:44.02g
16.01%
Sugar:44.17g
49.08%
Cholesterol:148.04mg
49.35%
Sodium:119.26mg
5.19%
Alcohol:0.23g
100%
Alcohol %:0.12%
100%
Protein:8.42g
16.85%
Vitamin A:2122.09IU
42.44%
Vitamin B2:0.37mg
21.7%
Vitamin C:14.95mg
18.13%
Phosphorus:165.09mg
16.51%
Calcium:162.77mg
16.28%
Vitamin D:2.43µg
16.18%
Copper:0.17mg
8.45%
Vitamin E:1.23mg
8.21%
Selenium:5.23µg
7.47%
Vitamin B12:0.45µg
7.43%
Potassium:230.34mg
6.58%
Vitamin B6:0.13mg
6.51%
Vitamin B5:0.62mg
6.23%
Manganese:0.12mg
6.16%
Magnesium:20.16mg
5.04%
Vitamin K:5.24µg
4.99%
Zinc:0.67mg
4.46%
Vitamin B1:0.07mg
4.4%
Iron:0.65mg
3.6%
Folate:13.04µg
3.26%
Fiber:0.6g
2.39%
Vitamin B3:0.34mg
1.68%