Goat Cheese Stuffed Eggs

Ingredients

• 2 tablespoons celery finely chopped
• 6 large eggs peeled
• 3 tablespoons goat cheese 
• 12 servings additional goat cheese and pecans 
• 3 tablespoons mayonnaise 
• 2 tablespoons chutney 
• 1 leaves parsley optional chopped
• 2 tablespoons pecans finely chopped
• 12 servings salt and pepper black freshly ground

Equipment

• bowl

Directions

1. Halve eggs lengthwise.
2. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery.
3. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture.
4. Garnish with parsley, goat cheese and pecans, if desired.