Goat Cheese Truffles

Gluten Free
Health score
4%
Goat Cheese Truffles
20 min.
20
129kcal

Suggestions


Indulge in the delightful world of Goat Cheese Truffles, a perfect blend of creamy, tangy, and nutty flavors that will elevate your next gathering. These gluten-free bites are not only easy to prepare but also a feast for the senses, making them an ideal choice for antipasti, starters, or even a sophisticated snack. With just 20 minutes of prep time, you can impress your guests with a gourmet treat that looks as good as it tastes.

Imagine the rich creaminess of goat cheese combined with the subtle sweetness of dried apricots and figs, all rolled into bite-sized truffles and coated in crunchy toasted pecans. Each truffle is a burst of flavor, offering a delightful contrast of textures that will keep your guests coming back for more. Plus, with only 129 calories per serving, you can enjoy these delectable morsels without the guilt.

Whether you're hosting a dinner party, a casual get-together, or simply looking for a tasty snack, these Goat Cheese Truffles are sure to be a hit. They can be made ahead of time, allowing you to spend more time with your guests and less time in the kitchen. Serve them chilled or at room temperature alongside your favorite charcuterie board, and watch as they disappear in no time. Get ready to savor the deliciousness of these truffles and impress everyone with your culinary skills!

Ingredients

  • 0.3 teaspoon pepper black
  • ounces cream cheese softened
  • 20 servings apricot dried
  • 20 servings figs dried
  • oz goat cheese crumbled
  • teaspoons onion finely chopped
  • 0.5 cup pecans toasted chopped
  • 0.5 teaspoon worcestershire sauce 

Equipment

  • hand mixer

Directions

  1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
  2. Roll cheese mixture into 3/4-inch-round balls.
  3. Roll each ball in pecans.
  4. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving.
  5. Serve with dried figs and apricots.

Nutrition Facts

Calories129kcal
Protein7.78%
Fat34.14%
Carbs58.08%

Properties

Glycemic Index
8.02
Glycemic Load
5.81
Inflammation Score
-7
Nutrition Score
5.0208695764127%

Flavonoids

Cyanidin
0.29mg
Delphinidin
0.2mg
Catechin
0.2mg
Epigallocatechin
0.15mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg
Isorhamnetin
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:128.69kcal
6.43%
Fat:5.27g
8.11%
Saturated Fat:2.15g
13.42%
Carbohydrates:20.17g
6.72%
Net Carbohydrates:17.61g
6.41%
Sugar:16.89g
18.77%
Cholesterol:8.33mg
2.78%
Sodium:43.73mg
1.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.7g
5.41%
Vitamin A:1217.8IU
24.36%
Potassium:376.76mg
10.76%
Manganese:0.21mg
10.4%
Fiber:2.56g
10.24%
Vitamin E:1.4mg
9.33%
Copper:0.18mg
9.09%
Iron:1.01mg
5.62%
Phosphorus:50.29mg
5.03%
Vitamin B3:0.85mg
4.23%
Magnesium:15.08mg
3.77%
Vitamin B2:0.06mg
3.61%
Calcium:33.78mg
3.38%
Vitamin B6:0.07mg
3.37%
Vitamin B5:0.25mg
2.54%
Zinc:0.33mg
2.19%
Selenium:1.42µg
2.03%
Vitamin B1:0.03mg
1.92%
Vitamin K:1.45µg
1.38%
Folate:4.93µg
1.23%
Source:My Recipes