30 min.
Preparation time
Preparation: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 8 persons
Weight Per Serving: 286g
Price Per Serving: 2.8$
298kcal
Nutrition
Calories: 298kcal
Protein: 57.54%
Fat: 24.3%
Carbs: 18.16%
Ingredients
- 3 rib celery stalks finely chopped
- 1 tablespoon dijon mustard
- 1 tablespoon optional: dill fresh minced
- 0.3 cup parsley fresh minced
- 4 spring onion thinly sliced
- 4 hardboiled eggs chopped
- 1 tablespoon juice of lemon
- 0.3 cup mayonnaise reduced-fat
- 0.5 cup peas frozen thawed
- 0.1 teaspoon pepper
- 0.8 cup yogurt plain
- 0.5 cup raisins
- 1 medium bell pepper sweet red chopped
- 0.5 teaspoon salt
- 1 tablespoon sugar
- 6 cups turkey breast cubed cooked
- 3 tablespoons vinegar white
Equipment
Directions
- In a large bowl, combine the turkey, celery, red pepper, onions, raisins, peas, parsley and eggs. In a small bowl, whisk the dressing ingredients.
- Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts
Properties
Nutrition Score
25.948260869565%
Flavonoids
Nutrients percent of daily need