Gobi Aloo (Indian Style Cauliflower with Potatoes)

Ingredients

• 1 pound cauliflower 
• 1 teaspoon cumin seeds 
• 1 teaspoon cilantro leaves fresh chopped
• 0.5 teaspoon garam masala 
• 1 teaspoon garlic minced
• 1 teaspoon ginger paste 
• 1 teaspoon ground cumin 
• 0.5 teaspoon ground turmeric 
• 0.5 teaspoon paprika 
• 2 medium potatoes cubed peeled
• 4 servings salt to taste
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• sauce pan

Directions

1. Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned.
2. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
3. Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.