Godzilla Cookie

Health score
2%
Godzilla Cookie
45 min.
10
607kcal

Suggestions


Are you ready to unleash your inner baking monster? Introducing the Godzilla Cookie, a colossal dessert that’s sure to impress your friends and family! This delightful treat is not just a cookie; it’s a giant, chewy masterpiece packed with rich, semi-sweet chocolate chips that will satisfy any sweet tooth. With a preparation time of just 45 minutes, you can whip up this indulgent dessert for gatherings, parties, or simply to enjoy at home.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you mix together the perfect blend of brown sugar, butter, and vanilla. The result? A cookie that’s crispy on the edges and soft in the center, making every bite a heavenly experience. With 10 generous servings, this recipe is perfect for sharing—or keeping all to yourself if you’re feeling a bit greedy!

Not only is the Godzilla Cookie a feast for the taste buds, but it also boasts a caloric breakdown that balances protein, fat, and carbs, making it a delightful treat that you can enjoy without guilt. So grab your mixing bowl and pizza pan, and let’s get baking! This is one cookie that’s sure to leave a lasting impression!

Ingredients

  • teaspoon double-acting baking powder 
  • 1.5 cups brown sugar packed
  • cup butter softened
  •  eggs 
  • 2.3 cups flour all-purpose
  • 0.5 teaspoon salt 
  • cups bittersweet chocolate 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • pizza pan
  • hand mixer

Directions

  1. In a small bowl, combine flour, baking powder and salt; set aside. In a large bowl, beat butter, brown sugar and vanilla with an electric mixer on medium speed about 3 to 5 minutes until mixture is creamy and has turned almost white.
  2. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.
  3. Spread dough evenly onto a parchment paper-lined 14" round pizza pan.
  4. Bake at 350 degrees for 30 to 40 minutes, until edges turn golden.
  5. Let cool for 10 minutes in pan before removing. Cool completely.

Nutrition Facts

Calories607kcal
Protein4.18%
Fat48.46%
Carbs47.36%

Properties

Glycemic Index
21.7
Glycemic Load
15.64
Inflammation Score
-6
Nutrition Score
11.403478192246%

Nutrients percent of daily need

Calories:607.13kcal
30.36%
Fat:32.93g
50.66%
Saturated Fat:19.7g
123.11%
Carbohydrates:72.42g
24.14%
Net Carbohydrates:68.86g
25.04%
Sugar:45.03g
50.03%
Cholesterol:83.64mg
27.88%
Sodium:330.47mg
14.37%
Alcohol:0.14g
100%
Alcohol %:0.14%
100%
Caffeine:30.1mg
10.03%
Protein:6.39g
12.78%
Manganese:0.68mg
34.02%
Copper:0.5mg
24.98%
Selenium:15.8µg
22.57%
Iron:3.96mg
21.97%
Magnesium:72.43mg
18.11%
Vitamin B1:0.24mg
15.78%
Phosphorus:154.35mg
15.44%
Fiber:3.56g
14.24%
Folate:56.62µg
14.15%
Vitamin A:632.29IU
12.65%
Vitamin B2:0.2mg
12.02%
Vitamin B3:2.01mg
10.04%
Calcium:87.3mg
8.73%
Zinc:1.27mg
8.46%
Potassium:290.72mg
8.31%
Vitamin E:0.84mg
5.62%
Vitamin B5:0.43mg
4.32%
Vitamin K:4.22µg
4.02%
Vitamin B12:0.18µg
3%
Vitamin B6:0.05mg
2.68%
Vitamin D:0.18µg
1.17%
Source:My Recipes