Goin' Fishin' Cupcakes

Dairy Free
Goin' Fishin' Cupcakes
151 min.
24
99kcal

Suggestions


Get ready to cast your culinary line with these delightful Goin' Fishin' Cupcakes! Perfect for birthday parties, summer gatherings, or any occasion that calls for a splash of fun, these cupcakes are sure to reel in smiles from both kids and adults alike. With their rich chocolate base and vibrant blue frosting, they not only look like a treat from the ocean but also taste absolutely divine.

What makes these cupcakes even more appealing is that they are completely dairy-free, making them a great option for those with dietary restrictions. The combination of the moist, decadent chocolate cake and the creamy vanilla frosting creates a perfect balance of flavors that will leave your taste buds dancing.

But the fun doesn’t stop there! Each cupcake is topped with a whimsical fishing pole made from colorful straws and dental floss, complete with chewy fruit snacks that resemble little fish. This interactive element adds a playful touch that encourages creativity and makes for a fantastic centerpiece at any gathering.

So, gather your friends and family, and dive into this delicious adventure. With just a few simple steps, you’ll have a batch of Goin' Fishin' Cupcakes that are not only a feast for the eyes but also a delightful treat that everyone will love. Let’s get baking and make some waves in the kitchen!

Ingredients

  • box duncan hines devil's food cake 
  • tub vanilla frosting 
  • serving food coloring blue
  • 24  fruit cocktail 
  • pouches young shark fillet 
  • 24 pieces frangelico 

Equipment

  • oven
  • spatula
  • drinking straws

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  2. Stir together frosting and 2 or 3 drops food color. Frost cupcakes with blue frosting; pull up on frosting, using metal spatula, so frosting looks like waves.
  3. To make fishing poles, cut each straw to make one 3-inch piece.
  4. Cut dental floss into 3 1/2-inch lengths. Attach piece of dental floss to end of each straw, using needle, to look like fish line. Attach 1 fruit snack to end of each piece of dental floss. Decorate each cupcake with a fishing pole. Store loosely covered.

Nutrition Facts

Calories99kcal
Protein4.18%
Fat31.45%
Carbs64.37%

Properties

Glycemic Index
4.08
Glycemic Load
1.54
Inflammation Score
-1
Nutrition Score
1.781739126243%

Nutrients percent of daily need

Calories:98.62kcal
4.93%
Fat:3.62g
5.57%
Saturated Fat:0.74g
4.61%
Carbohydrates:16.68g
5.56%
Net Carbohydrates:16.24g
5.91%
Sugar:10.19g
11.32%
Cholesterol:0.04mg
0.01%
Sodium:157.83mg
6.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.08g
2.17%
Phosphorus:49.78mg
4.98%
Iron:0.82mg
4.56%
Copper:0.07mg
3.64%
Selenium:2.27µg
3.25%
Folate:11.59µg
2.9%
Calcium:27.24mg
2.72%
Vitamin B2:0.04mg
2.6%
Magnesium:8.6mg
2.15%
Vitamin B1:0.03mg
2.09%
Manganese:0.04mg
2.08%
Vitamin E:0.28mg
1.88%
Fiber:0.44g
1.77%
Potassium:62.12mg
1.77%
Vitamin B3:0.31mg
1.53%
Vitamin K:1.36µg
1.3%