Gold-Dusted White Chocolate Popcorn

Gluten Free
Dairy Free
Health score
1%
Gold-Dusted White Chocolate Popcorn
10 min.
10
357kcal

Suggestions


Looking for a glamorous and delicious snack that will elevate your gatherings? Look no further than our Gold-Dusted White Chocolate Popcorn! This delightful treat combines the irresistible crunch of butter-flavored popcorn with the sweetness of white chocolate and the uniqueness of edible gold dust, creating a show-stopping appetizer that's perfect for any occasion.

Whether you're planning a party, enjoying a movie night, or simply craving a sweet snack, this gluten-free and dairy-free recipe is a fantastic choice. The contrast between the creamy white chocolate, savory mixed nuts, and tart dried cranberries offers a delightful explosion of flavors that will keep everyone coming back for more. Plus, it only takes about 10 minutes to whip up, making it an ideal last-minute treat that looks and tastes luxurious.

When you sprinkle on the shimmering gold dust, you'll add a touch of elegance that makes this popcorn not just a treat for your taste buds, but a feast for the eyes as well. Perfect for both adults and children, this snack will be the highlight of your next gathering, ensuring your guests leave with happy memories and full bellies. So, why wait? Dive into this easy-to-make, decadent delight that promises to impress!

Ingredients

  • cup cranberries dried
  • 10 servings edible gold dust 
  • 0.5 teaspoon ground cinnamon 
  • 3.3 oz butter-flavored microwave popcorn 
  • cup nuts mixed salted
  • 12 oz chocolate chips white

Equipment

  • bowl
  • frying pan
  • microwave
  • measuring cup

Directions

  1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.
  2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
  3. Pour over popcorn mixture, stirring until evenly coated.
  4. Spread mixture in a 15- x 10-inch jelly-roll pan.
  5. Sprinkle evenly with cinnamon.
  6. Let stand 15 minutes or until chocolate hardens.
  7. Sprinkle with gold dust. Break into pieces; serve immediately, or store in an airtight container up to 3 days.

Nutrition Facts

Calories357kcal
Protein5.75%
Fat51.95%
Carbs42.3%

Properties

Glycemic Index
16.94
Glycemic Load
17.53
Inflammation Score
-2
Nutrition Score
6.2043478333432%

Flavonoids

Cyanidin
0.07mg
Delphinidin
0.01mg
Myricetin
0.29mg
Quercetin
0.55mg

Nutrients percent of daily need

Calories:356.81kcal
17.84%
Fat:21.37g
32.88%
Saturated Fat:8.99g
56.18%
Carbohydrates:39.15g
13.05%
Net Carbohydrates:36.14g
13.14%
Sugar:28.9g
32.11%
Cholesterol:7.14mg
2.38%
Sodium:104.34mg
4.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.33g
10.65%
Manganese:0.4mg
20.08%
Phosphorus:147.68mg
14.77%
Fiber:3g
12.02%
Magnesium:46.85mg
11.71%
Copper:0.23mg
11.57%
Calcium:82.02mg
8.2%
Vitamin B2:0.13mg
7.87%
Zinc:1.02mg
6.82%
Potassium:229.96mg
6.57%
Vitamin B3:1.14mg
5.7%
Vitamin E:0.85mg
5.68%
Iron:0.86mg
4.76%
Vitamin B6:0.09mg
4.7%
Vitamin B5:0.42mg
4.24%
Vitamin K:4.44µg
4.23%
Vitamin B1:0.06mg
3.72%
Selenium:2.27µg
3.24%
Vitamin B12:0.19µg
3.18%
Folate:10.99µg
2.75%
Source:My Recipes