Golda's Frozen Waldorf Salad

Ingredients

• 2 medium apples diced
• 0.5 cup celery diced
• 8 sprigs mint leaves fresh
• 1.3 cups heavy cream 
• 0.3 cup juice of lemon fresh
• 8  maraschino cherries fresh
• 0.5 cup marshmallows miniature
• 0.5 cup pineapple crushed drained
• 0.5 cup pineapple juice 
• 0.5 cup grapes red seedless cut in 1/2
• 0.1 teaspoon salt 
• 0.5 cup sugar 
• 0.5 cup walnuts roughly chopped

Equipment

• frying pan
• sauce pan

Directions

1. In a saucepan, combine the sugar, pineapple juice, lemon juice, and salt over medium heat, stirring constantly, until thick.
2. Remove from heat and let cool. Whip cream and fold it into the cooled syrup mixture. Stir in marshmallows, grapes, pineapple, apples, celery and nuts.
3. Spread mixture into an 8 by 8-inch pan and freeze until frozen throughout, at least 2 hours.
4. Remove the salad from the freezer 5 minutes before serving.
5. Cut into 8 squares.
6. Garnish each serving with a cherry and a sprig of fresh mint.