Golden Apple Filling

Ingredients

• 20 ounce apples drained sliced canned
• 1 cup apricots dried diced
• 3 tablespoons firmly brown sugar packed
• 1 cup dates diced
• 3 tablespoons flour all-purpose
• 1 cup water boiling

Equipment

• bowl

Directions

1. Combine first 3 ingredients in a 2-cup glass measure; let stand at room temperature 1 hour.
2. Combine sugar and flour in a medium bowl, stirring well.
3. Add fruit mixture and apples to flour mixture, stirring until blended.