Golden Beet Relish

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.3 pounds golden beets 
• 0.3 cup olive oil divided
• 0.3 teaspoon salt 
• 1 large shallots 
• 2  thyme sprigs fresh

Equipment

• bowl
• oven
• aluminum foil

Directions

1. Trim beets, leaving roots and 1-inch stems.
2. Drizzle beets and shallot evenly with 2 tablespoons oil, and wrap individually in foil.
3. Bake at 425 for 1 hour or until tender; cool. Trim stems and roots, and rub skins to remove. Finely chop beets, shallot, and thyme, and place in a medium bowl. Stir in remaining 2 tablespoons oil, salt, and pepper.