Golden-Brown Omelet

Ingredients

• 3  eggs beaten
• 1 serving kosher salt and pepper black freshly ground
• 2 tablespoons butter unsalted

Equipment

• frying pan
• spatula

Directions

1. Heat a nonstick 8" orwell-seasoned heavysteel skillet overmedium-high heat for1 minute.
2. Add 2 tablespoonsunsalted butter. Oncebutter sizzles andbegins to brown, swirlto coat pan.
3. Add3 beaten eggs andseason with koshersalt and freshlyground black pepper.Cook, pulling up theedges with a heatproofsilicone spatula,allowing uncookedeggs to run into pan,until the bottom isgolden brown andthe top begins to set,1-2 minutes.
4. Add fillings, suchas caramelized onions,chopped herbs, andgrated Parmesan.Using the spatula, foldup 1/3 of the omelet.
5. Roll the omelet overonto itself, then tilt thepan and slide omeletonto a plate.